Aroma Indian Bar & Grill Menu

A basic Indian pastry stuffed with seasoned vegetables and fried until crisp.

Crispy spinach leaves topped with beet yogurt chutneys and spices for a crunchy and tangy chaat experience.

Fresh mixed vegetables coated in a seasoned chickpea flour batter and fried until golden and crispy.

Crispy hollow puris filled with potatoes and chickpeas, served with house-flavored water shots.

Crispy potato patties topped with tangy chutneys, yogurt spices and fresh herbs.

Crispy papdi topped with chutneys, beet yogurt, spices and guacamole for a flavorful fusion delight.

Soft and creamy yogurt kebabs wrapped in crispy kataifi pastry and fried until golden brown.

Spring rolls stuffed with a flavorful mix of fresh vegetables and aromatic spices.

Crispy paneer tossed with bell peppers, onions and green chilies in a flavorful Indo-Chinese sauce.

Crispy battered cauliflower tossed in a spicy, tangy and garlicky Indo-Chinese sauce.

Crispy fried paneer or chicken tossed with peppers, curry leaves and bold South Indian flavors.

Crispy battered fish served with golden fries for a classic and comforting meal.

Hearty rustic lentils cooked with traditional spices, butter and smoky flavors.

A rich, creamy dish made with black lentils and kidney beans slow-cooked in butter and creamy sauce with aromatic spices.

Rich, creamy Mughlai dish made with vegetable dumplings cooked in a spiced Mughlai-style gravy.

Tender chickpeas simmered in a rich, flavorful gravy with aromatic Indian spices and herbs.

A classic Indian cauliflower curry prepared with fragrant spices and a rich, flavorful sauce.

A flavorful medley of fresh vegetables sautéed on a hot tawa with onions, bell peppers, tomatoes, and aromatic Indian spices.

Soft paneer simmered in a rich, creamy tomato butter gravy with aromatic Indian spices.

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar.

Tender paneer simmered in a rich, creamy tomato sauce infused with aromatic Indian spices.

Soft paneer cooked in a creamy, flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs.

Tender paneer cooked with bell peppers, onions, tomatoes, and bold, aromatic kadai spices.

Paneer and green peas simmered in a rich, creamy malai gravy with delicate spices.

Grilled marinated protein simmered in a creamy spiced tomato based sauce.

A creamy, mildly spiced Indian curry cooked in a rich tomato-butter sauce.

Simmered in a rich, creamy cashew sauce and aromatic spice gravy.

Cooked in a creamy, mildly spiced mango sauce with a sweet and savory finish.

Cooked with bell peppers, onions, and tomatoes in a rich, aromatic blend of traditional kadai spices.

A creamy, flavorful spinach gravy, delicately seasoned with aromatic Indian spices and herbs.

A bold and tangy curry slow-cooked with aromatic spices and a hint of vinegar.

Mild creamy South Indian Kerala coconut milk curry flavored with turmeric, ginger, and green chilies.

Kashmiri-style curry made with tender meat slow-cooked in a rich gravy of yogurt, onion and aromatic spices.

Fragrant basmati rice and fresh vegetables, dum cooked with aromatic spices and herbs.

Juicy chicken and basmati rice, dum cooked with rich spices for a flavorful finish.

Succulent lamb layered with basmati rice and aromatic spices, slow-cooked to perfection.

Flavorful goat and fragrant basmati rice, slow-cooked with traditional spices and herbs.

Fragrant basmati rice layered with chicken, lamb, and goat slow-cooked with aromatic spices and herbs for a rich, flavorful finish.

Classic smoky red spiced version cooked in a tandoor.

Spiced yogurt-marinated chicken roasted in a tandoor until smoky and tender.

Mildly marinated chicken roasted until soft, juicy and lightly smoky.

Bone-in chicken marinated in spiced yogurt and roasted to smoky, juicy perfection (2 pieces).

Salmon marinated with aromatic spices and roasted until smoky and charred.

Masala-marinated shrimp cooked in a tandoor until smoky, juicy, and lightly charred.

Spice-marinated lamb ribs cooked over high heat until smoky and tender.

Stir-fried noodles tossed with fresh vegetables, savory sauces and Asian seasonings.

Stir-fried rice infused with fresh basil, garlic and savory sauces for a herbal flavor.

Rice and choice of protein tossed in a hot wok with aromatics and seasoning.

Chicken nuggets coated in a sweet, spicy and savory Korean chili glaze with fries.

Breaded chicken tenders glazed with honey BBQ sauce.

Chicken tossed in a spicy, tangy and garlicky soy-based Indo-Chinese sauce.

Crispy fried chicken tossed in a zesty, tangy sauce.

Crispy chicken tossed in a sweet, tangy, citrus basil sauce with a slightly savory and spicy kick.

Crispy fried chicken wings coated in a sweet, savory, and garlicky sticky sauce that clings to every bite.

Crispy chicken coated in a bold, sweet, tangy, and slightly spicy soy-tossed glaze.

Fish tossed in a spicy, tangy, garlicky Indo-Chinese chili sauce with onion and pepper.

Classic tomato soup prepared with fresh tomatoes, herbs and aromatic spices.

A hearty Himalayan noodle soup with fresh vegetables and aromatic spices. Served with vegetable or chicken dumplings.

Spicy and tangy Indo-Chinese soup topped with crispy fried noodles.

Fresh cucumber, onion, tomato, carrot, green and lemon salad.

Crisp lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Golden battered onion rings with a crisp savory crunch.

Golden-breaded mozzarella with a warm, melty cheese center.

Golden, crispy fries with a perfectly seasoned finish.

Classic noodles lightly tossed in buttery goodness for a smooth, savory bite.

Crispy, bite-sized chicken nuggets served with golden French fries.

Crispy chicken tenders paired with golden, perfectly seasoned fries.

Soft milk dumplings soaked in sweet syrup.

Soft rasgulla paired with silky paan ice cream, finished with a touch of gulkand and pistachio.

Churros served with sweet rose milk, basil seeds and vermicelli-infused ice cream for a delightful fusion twist.

Warm chocolate cake served sizzling with a gooey molten center, paired with ice cream and sauce.

Moist cocoa cake flavored with smooth cream cheese frosting and a hint of vanilla and rabri.

Creamy mascarpone layers infused with rich South Indian filter coffee and finished with cocoa.

Rasmalai tres leches is a fusion dessert featuring milk-soaked sponge cake.

Spongy paneer discs soaked in rich saffron infused sweet milk.

Crisp, crunchy rusk served with Indian chai.

Freshly brewed, smooth, and comforting coffee.

Sweet and refreshing tropical mango drink.

Light, sweet, and refreshing lychee drink.

Smooth and tropical guava fruit drink.

Creamy yogurt blended with sweet mango.

Refreshing mint and lime with a splash of sparkling soda.

Sweet blueberries with citrus and fizz.

Tropical guava with a spicy chili kick.

Bright, sweet and refreshing mango drink.

Refreshing lychee with a light, fruity fizz.